COFFEE BEANS

Brazil Tiramisu Signature Blend. Roasted: Medium (Vienna) Best as milk coffee, great as black coffee. Coffee Info: 60% Sul De Minas YB Natural Brazil Yellow Bourbon Hints of Citrus, light body, milk chocolate and hazelnutty. A clean and sweet coffee with Cocoa, Toffee, Stone Fruit. 40% Olhos D’Agua Natural Brazil Catuai Typically sweet Brazilian notes of chocolate and toffee are contrasted with a fresh note of black cherry.

Colombia Black Forest Roasted: Medium-Light (Vienna) Amazing as milk coffee, wow as black coffee. Coffee Info: 40% CB Mustafa Washed Colombia Castillo A fresh and transparent Colombian coffee, with ripe apple and raspberry notes followed by a crisp cocoa finish. 60% Supremo Santander Wash Colombia Caturra Citrus,Bright acidity, Caramel, Chocolate, Medium body, Balanced and Smooth

Crème Brulee Colombia Roasted: Medium-Light (Vienna) Amazing as milk coffee, wow as black coffee. Coffee Info: 40% CB EL Congreso Washed Colombia Caturra Forest berries and sweet caramel are followed by a soft spice finish. 60% Supremo Santander Wash Colombia Caturra Citrus,Bright acidity, Caramel, Chocolate, Medium body, Balanced and Smooth

Brazil x Colombia Tiramisu Cherry. Roasted: Medium (Vienna) Best as milk coffee, great as black coffee. Coffee Info: 60% Sul De Minas YB Natural Brazil Yellow Bourbon Hints of Citrus, light body, milk chocolate and hazelnutty. A clean and sweet coffee with Cocoa, Toffee, Stone Fruit. 40% CB Mustafa Washed Colombia Castillo A fresh and transparent Colombian coffee, with ripe apple and raspberry notes followed by a crisp cocoa finish.

Brazil Sul De Minas Roasted: Medium Dark (French) Variety: Yellow Bourbon Processing: Natural Note: Hints of cacao, medium body, milk chocolate and hazelnut. A clean and sweet coffee with Cocoa, Toffee, Stone Fruit. Blend with Honey Process Arabica from the Bolaven Plateau, Laos. With silky body, hidden sweetness, and a smooth aftertaste. Brazil 70% + Lao 30%

Ethiopia Yirgacheffe Roasted: Medium Light (Vienna) Variety: Heirloom Processing: Washed Notes: hints of chocolate and fragrant notes of citrus, tangerine, and lemony. Blend with Honey Process Arabica from the Bolaven Plateau, Laos. With silky body, hidden sweetness, and a smooth aftertaste. Ethiopia 70% + Lao 30%