Cupping like a Champion Session 1
WHAT IS CUPPING?
Coffee cupping is a practise used by coffee buyers and roasters to taste and score coffees side by side. It's also a great way to develop your palate and breakdown aspects of the coffee's taste.
Typically, seasoned cuppers will be assessing body, sweetness, acidity and overall flavour.
WHAT WILL YOU BE DOING?
Each session is hosted by Helena, the cup taster champion herself, who will run through the cupping process and together the group will learn about and appreciate the chosen coffees of the day.
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